Meat tenderizer how does it work

Home Recipes Drink Travel. Food Republic July 19, You Might Also Like. Tags: how-tos mastery meat powders science tenderizers. Get the Latest! Special tenderizer tools made up of dozens of sharp needles or points that pierce the meat like this KitchenAid meat tenderizer or this Jaccard meat tenderizer are a more delicate way of mechanically tenderizing your meat.

This does less damage to the meat fibers. Acids can help break down tough meat. Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help tenderize tough proteins. The key is to not leave the meat in the marinade for too long, as acids can weaken the protein structure of the meat too much, making it too soft and mushy.

Aim for 30 minutes to two hours, but check periodically to see if the meat is starting to look cooked around the edges. Several fruits, such as papaya , pineapple, kiwi and Asian pear, contain enzymes that help tenderize meat. Bromelain, the powerful enzyme found in this fruit, can work a little too well. Heavily salting a tough cut of meat and letting it sit an hour or two before you cook it is an effective way to break down tough muscle fibers, no fussy marinade needed.

There are a couple of clever knife tricks that can make meat seem more tender. One is scoring. This should give us some real results. We grilled our chuck steak like we would any other steak. Over medium high direct heat.

Until the thickest part was rare. In the middle or our cook, it split into 2 down the seam while being flipped with our meat hook. The smaller portion was then moved off the heat. When finished, we let our steak rest for 10 minutes.

With 3 different pieces to compare, the piece where the tenderizer really stood out. It was by far the most tender piece of the 3 of them. This is not to say that it was a melt in your mouth piece of meat. This turned a very tough piece of meat enjoyable to eat.

In fact: I finished the entire tenderized section while only having a few bites each of the other pieces. When buying tougher pieces of meat this is a very worth while purchase.

An entire container of this can be had for about a buck. Considering how much more you would be paying for a better grade of meat, it is well worth it. I have been blogging about and selling grilling tool for over 12 years. Your email address will not be published.