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Try this Gambas al Ajillo Garlic Shrimp recipe. Spanish prepared octopus, which is a staple in the Northern coastal region of Galicia. Try this Pulpo Gallego Spanish Octopus recipe.
Wrinkled potatoes refers to a potato cooking method popular in Spain that hails from the Canary Islands.
In this tradition, potatoes are boiled down in salt water from the surrounding sea. Try this Wrinkled Potatoes recipe. Some other common components of tapas include piquillo peppers, chorizo , manchego cheese, and marinated anchovies. Check out our Spanish recipes for more nontraditional options too. And be sure to make yourself some sangria to go alongside! These creative holiday gift ideas are perfect for the food-loving fams in your life.
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What exactly is tapas and how do I eat it? What does tapas mean when we are talking about food? Tapas, or tapa if we are talking about 1 dish, is the Spanish term for an appetizer or a snack. A Spanish legend tells of a King who had an illness that made it where he could only eat a small amount of food with wine at one time. Eating small portions may seem strange as kings eat feasts, but tapas have a purpose.
Another origin story of tapas reveals that when people drink Sherry, which is sweet and fruity fortified wine in Spain, they often cover their wine glasses with a slice of crusty bread or meat to keep the flies from doing a nose-dive into the wine. Tapas constitutes a wide variety of snacks and small dishes found in Spain and is a hallmark of Spanish cuisine. Like these smoked paprika almonds. Pinchos are dishes that require a utensil like a toothpick for a meatball or are served on a skewer.
These margarita shrimp are a great example. My lamb meatballs are just the thing! It may have started a long time ago, but tapas food has certainly evolved throughout the ages. From a slice of ham covering a wine glass to small plates of food for people to graze on.
Dinner in Spain is typically late so tapas are eaten in the late afternoon to keep hunger at bay until dinner time. But these tapas dishes are also very regional.
Close to the coast, you might find more seafood dishes where other regions may serve more root vegetables. Appetizers as we think of here in America are usually a savory first course that is served before the main course of a meal. And as always, the different regions of Spain all individually claim to be the birthplace of the iconic Spanish tradition. According to another popular account, the custom was started by King Alfonso X The Wise who, when recovering from an illness for which he was prescribed large quantities of wine, ate small portions of food alongside his drink to diminish the effects of the alcohol.
After his recovery, he insisted that every household in the kingdom should serve a small portion of food alongside the drink to prevent public drunkenness.
Whatever the origins of tapas are, it is hard to imagine that the inventors could have guessed the popularity the custom would enjoy the world-round in centuries to come.
Today, tapas style restaurants are growing in popularity across the world and continue to be one of the most-loved culinary customs. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK".
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