Why do they call it cordon bleu




















For years I believed that chicken cordon bleu was a French invention, but it actually originated in Switzerland as a schnitzel filled with cheese around the s, with the first reference to it in a cookbook in The dish also has nothing to with the famous Le Cordon Bleu cooking school in Paris — which is probably why I believed it to be French. It is believed that it originated in a restaurant in Brigg, Switzerland, when two large bookings turned up and the cook did not have enough portions to serve everyone.

Nothing was too good for these affairs, and the nobles went out of their way to display their wealth. If you think about it, the Order of the Holy Spirit and these expensive parties make sense from a practical standpoint: Instead of having your rich noble folk figuring out how they can steal your throne, make them part of the court and have huge expensive parties so they can fret over who looks the richest. The dinners at these banquets became more and more extravagant and refined.

They became so legendary that slowly, by the 18th century, the term Cordon-bleu began to be applied to the best of cuisine, and the best of chefs. Eventually, it became associated with anyone who was top in their field. There are a few stories about how the term came to be used in this way. It is claimed that one of the skills the girls mastered was cooking and that they wore a blue sash during their last year of attendance. Another story claims that Louis XV told his mistress, Madame du Barry, that only men could make great chefs.

He is as good as any cook in the royal household. However the term evolved, what would become Le Cordon-Bleu cooking school began as a magazine. This cost does not include room and board. How long does it take a diploma course? As you know, our Classic Cycle program is completed over 3 x 10 week terms — Basic, Intermediate and Superior levels.

A Culinary Journey in Paris and have your own cooking and tasting experience of the highest class. Connecting the world through travel. Venice - Five Things ». By Smithsonian Journeys May 24, Share:. Email Print.



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